Frankie Kolonaki

Cutlery

Handmade Bread

Per person

Garlic Bread

With mozzarella, parmesan, herbs and garlic paste

Frankie Salad

With grilled chicken breast, mixed salads, kale, manouri and sour honey sauce

Burrata Di Bufala

With beetroot, cherry tomatoes, baby vegetable leaves, dried figs, tomato powder crumble with honey and thyme

Salmone

With gravlax salmon, beluga lentils, avocado, green apple and ginger dressing

Caesar's

With breaded chicken, iceberg, parmesan flakes, grilled pancetta and calamari

Greek Salad

With cherry tomatoes, cucumber, carob dacos, feta cheese, capers, tomato vinaigrette, olives and onion

Bruschetta

With handmade bread, ricotta cream, basil, sliced tomato, prosciutto and salsiccia

Mixed Mushrooms

With gorgonzola, herbs, crispy rice leaves and black truffle

Arancini

With shrimps, herbs, mayonnaise with bisque and chives

Spaghetti Napolitana

With tomato sauce, olive oil, basil oil, parmesan and cherry tomatoes

Ravioli Cacio e Pepe

Stuffed ricotta with pecorino cream, black pepper, fresh black truffle and Marsala wine

Linguine Bolognese

With minced beef and pecorino romano

Spaghetti Carbonara

With guanciale, pecorino romano, parmesan, egg and grated prosciutto

Tagliatelle Alfredo

With chicken, mushrooms, white sauce and prosciutto flakes

Pappardelle Polo Tritato

With minced chicken with truffle cream, vegetables and parmesan

Gnocchi

Potato gnocchi with beef ragout, mushrooms, parmesan cream and Marsala wine

Linguine Frutti di Mare

With bisque sauce, shrimps, mussels and egg tarragon

Risotto Nino Bergese

With wild mushrooms, goat cheese and fresh black truffle

Carpese

With fresh mozzarella buffala, cherry tomatoes and basil pesto

Pepperoni

With tomato sauce, mozzarella and pepperoni

Margherita

With fresh tomato, mozzarella and basil

Tacchino

With tomato sauce, turkey, parmesan, mozzarella, peppers and mushrooms

Tartufata

With mozzarella, truffle paste, mushrooms, porcini and smoked pancetta

Spianata Piccante

With salame spianata, tomato and mozzarella

Prosciutto

With prosciutto, arugula, parmesan flakes, mozzarella, tomato sauce and truffle oil

Mediterraneo

With tomato sauce, peppers, olives, onion, feta cheese and oregano

Chicken Breast

With burrata, beetroot and cherry tomatoes

Slow Cooked Beef Tail

Wholemeal barley with dry flower cheese and chives

Pancetta

With cauliflower puree with baby broccoli, fried cabbage and pork sauce, basil oil and chives

Beef Angus Tagliata

With truffle oil, grilled vegetables and bearnaise sauce

Sea Bass

Vegetable caponata with split potato, spinach, sauce made from celery root stock and chives

Salmon

Fresh salmon fillet in the oven in a crust herbs, vegetable caponata, fregola lemon sauce and basil oil

Vegan Lentil Salad

With avocado, green apple, fennel pickles and lemon vinnaigrette

Vegan Risotto with Mushrooms

With wild mushrooms and fresh black truffle

Vegan Cauliflower Steak

With mashed cauliflower, carrots, sauteed cabbage, shimeji mushrooms, celery root and baby potatoes

Calzone with Praline

With praline, mascarpone cheese and biscuit

Tiramisu

With coffee crumble, mascarpone cream and cocoa

Vegan Chocolate Mousse

With coconut milk, dark chocolate and forest fruits

Coca-Cola 0.33 l

Coca-Cola Light 0.33 l

Coca-Cola Zero 0.33 l

Sprite 0.33 l

Fanta Red 0.33 l

Soda 0.33 l

Water 0.5 l

Water 1 l

Alfa 0,33 l

White Wine 0,75 l

Red Wine 0,75 l